Master your pizza dough,
one click at a time
Say goodbye to guesswork! PizzaCalc provides a reliable base for pizza dough calculations while allowing you to fine-tune the parameters of your unique recipe.
Say goodbye to guesswork! PizzaCalc provides a reliable base for pizza dough calculations while allowing you to fine-tune the parameters of your unique recipe.
Why choose PizzaCalc?
User-friendly design
Enjoy an intuitive interface, available in light and dark modes, that makes pizza preparation a seamless experience.
Reliable dough calculations
Start with a solid foundation for your pizza dough—precisely calculated ingredients for flour, water, salt, oil, and yeast.
Yeast options with flexibility
Choose between fresh, active dry, or instant yeast and get accurate predictions based on proven models.
Customizable parameters
Adjust key factors like hydration levels, dough ball sizes, and the number of dough balls to match your recipe needs perfectly.
Temperature and timing control
Plan your fermentation process with settings for room and fridge temperatures, and adjust timing to fit your schedule.
Adapt to your environment
Pizza dough is influenced by many factors, including temperature, humidity, and flour type. PizzaCalc gives you a great starting point, but you remain in control of tailoring the results to your specific conditions.